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Green Beans Paprikas – Hungarian Recipe

I was at my parents this weekend and while in garden I gathered lots of season’s goodies: green beans, peas, kohlrabies, potatoes and so on. A lot of green beans. Also from my father’s I got some...

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Goose Paprikas with Scotch Bonnet Mushrooms in Open Fire Kettle – Hungarian...

On Saturday when I was shopping around the farmers market, there was an old lady selling a goose. I did not plan for goose, having other ideas in mind, but since goose is my favorite poultry and I have...

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Tripe Soup – Romanian Recipe

      Ingredients (12-15 servings) : 1,5 kg beef tripe cleaned and precooked 2 slices of beef shank 500 g heavy cream 6 egg yolks 100 g pickled red bell peppers 4-5 teaspoons vinegar a big garlic bulb...

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Pappardelle with Porcini Mushrooms – Italian Recipe

Ingredients (4 servings): 1/4 cup extra-virgin olive oil 1 medium onion 4-5 garlic cloves 500-600 g fresh porcini mushrooms 1/2 cup white wine 250 g pappardelle pasta a handful of parsley leaves...

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Pheasant Stewed in Apple Cider, Mushrooms and Pork Sausages with Zucchini...

Ingredients (4-6 servings): 2 tbsp flour 1 whole pheasant a pair smoked pork sausages 2 onions 600 ml apple cider 2-3 tablespoons pork lard 3 bay leaves 1 red hot chili pepper 1 garlic head 4 celery...

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Croatian Fuži with Black Truffles – Pasta Recipe

Ingredients (2 servings): 40 grams of black truffle salsa tartufata 200 g double cream 250 grams of fuži pasta 50 grams of butter 2 garlic cloves freshly grated Livno hard cheese salt & pepper to...

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Lobster Thermidor Recipe

Ingredients (1-2 servings): 1 whole lobster (about 500 grams) 100 g button mushrooms 2 garlic cloves 75 ml double cream 1 egg yolk 75 ml wine brandy – I used some I bought in Azerbaijan 2 pinch of...

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Chicken Liver and Chanterelles Stewed with Wine and Pear Jam – Recipe

Ingredients (4 servings ): 1/2 kg chicken livers 1/2 kg chanterelle mushrooms 100 ml white wine 1-2 tablespoons pear jam (to taste) 100 g butter 3-4 garlic cloves 1 large onion 200 g double cream a...

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Lohikeitto – Finnish Salmon Soup Recipe

Ingredients (4-6 servings): 500 g salmon fillet 50 g butter 1 large onion 1 l fish stock, or other stocks,

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